The Writer's Kitchen Feast and Harvest

October 26, 2017

This month we will be sharing stories and wonderful, exploring Feast & Harvest - those brimming seasonal gluts and the plethora of dishes, pickles and preserves that can be made from one vegetable.


On the menu will be a light feast of Levantine inspired pumpkin dishes, and a Pickles and Preserves demonstration.


Chef Kawther Luay (Ruzbowl) and I will be  are collaborating this month to bring food, memory, and experience to the table; inspiring you to connect with your senses and produce writing that is rich and full of flavour.


Book on Eventbrite here


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